Easter Milk

Our twist on colorful Easter eggs, naturally colored dairy-free Easter Milk, made in moments with fresh Almond Cow Cashew Milk! Coloring these milks is a fun activity that the whole family can enjoy and they’re sure to make Easter brunch extra festive!
PREP TIME: 5 MINS SERVINGS: 4
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Easter Milk

Instructions

1. Combine ½ tsp butterfly pea powder with 1 tsp of water.
2. Add the mixture into 2 cups of cashew milk and mix well in a high speed blender.
3. Repeat the same with all the other color milks. Enjoy!

Find it online at https://almondcow.co/blogs/beverages/easter-milk

Ingredients

8 cups cashew milk
½ tsp butterfly pea powder
½ tsp beet powder
½ tsp turmeric powder
½ tsp matcha powder

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