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4.7
Rated 4.7 out of 5 stars
379 Reviews

Eat in Color Recipe eBook

Eat in Color Recipe eBook

Spring is in full swing and we've decided to celebrate by teaming up with some of our favorite food photographers to bring you TEN exclusive, colorful recipes - one for each of our categories!

Inspired by the changing of the seasons, and designed for every skill level, join us as we journey through nature’s rainbow, stopping at every color along the way.

From Creamer to Cocktail, Infusion to Ice Cream, Soup to Savory Pulp... We hope that this inspires you to eat, and drink, bright, bold, fresh, and flavorful!

You are cordially invited to... Eat in Color!

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Common Questions

Can’t find the answer? Contact our team.

What’s the warranty or return policy?

Almond Cow offers a 1-year warranty and a 30-day return window. Try it risk-free and see the difference for yourself.

Can I use local ingredients from my region?

Absolutely. Use your own nuts, seeds, or grains—organic, local, or imported—whatever works for your lifestyle and budget. Almond Cow does not currently sell ingredients within the UK and EU regions.

Is it really more sustainable than store-bought milk?

Yes! Almond Cow helps reduce single-use packaging, lower your carbon footprint, and cut back on food waste. Plus, the machine itself uses minimal electricity.

What types of milk can I make?

The possibilities are endless! While almond milk is the most popular option, any nut grain or seed works - from oats to hazelnut to cashew, coconut, pistachio, and hemp. You can also make creamers, herbal drinks, lemonades, and more—all using your favourite local ingredients.

Do I need to soak the nuts first?

Soaking is optional! The machine is powerful enough to make smooth, creamy milk even from unsoaked nuts. However, soaking can slightly improve creaminess for some recipes.

How much milk does each batch make?

Each batch yields 5-6 cups—perfect for a small household or anyone looking for fresh milk throughout the week.

Still have questions?

Can’t find the answer you’re looking for? Please chat to our friendly team.

4.7
Rated 4.7 out of 5 stars
Based on 379 reviews
Total 5 star reviews: 328 Total 4 star reviews: 27 Total 3 star reviews: 12 Total 2 star reviews: 3 Total 1 star reviews: 9
79%would recommend these products
379 reviews
  • M
    Mary
    Reviewing
    Made With Love Recipe eBook
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    5 Stars

    Love this book!! It has great idea that i never thought of.

  • MA
    Mariella A.
    Verified Buyer
    Reviewing
    Almond Cow Kitchen Plant-Based Recipe Book
    I recommend this product
    Gender Female
    Age Range 55 - 64
    Household Making milk for me & a partner
    Favorite Kind of Milk to Make Cashew
    Rated 5 out of 5 stars
    3 months ago
    Great recipe book

    wonderful recipes, easy to follow, beautiful book.

  • D
    Diane
    Reviewing
    Almond Cow Kitchen Plant-Based Recipe Book
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    5 Stars

    Amazing recipes

  • L
    Leona
    Reviewing
    Almond Cow Kitchen Plant-Based Recipe Book
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    5 Stars

    Haven't used it yet

  • KB
    Kathy B.
    Verified Buyer
    Reviewing
    Made With Love Recipe eBook
    I recommend this product
    Gender Female
    Age Range 65+
    Household Making milk for me
    Favorite Kind of Milk to Make Almond
    Rated 5 out of 5 stars
    3 months ago
    Holiday Recipes

    Wonderful Ideas