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Pulp Recipes

Tamales

Homemade Tamales with an Almond Cow twist. Featuring leftover corn pulp, these vegan tamales are full of flavor and texture. Servings: 8-10Prep Time: 10 minCook Time: 1 hourAdditional time 30...

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Vanilla Cookies

These soft-baked, pillowy Vanilla Cookies are incredibly simple to make, and are the perfect sweet treat to kick off the New Year! They’re made in just 1 bowl, and use...

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Tortillas

If you’re a fan of warm, soft tortillas perfect for making soft tacos or burritos, this recipe is for you! Made with corn pulp from your Almond Cow, these tortillas...

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Tiramisu

This dreamy, creamy and delicious Tiramisu will have your guests coming back for seconds. This dessert is vegan, gluten-free and the perfect after dinner treat! Servings: 9 squaresPrep time: 15...

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Gingerbread Star Cookies

Make these perfectly spiced, classic holiday cookies using leftover pulp from your Almond Cow. These are sure to be a hit at your holiday gatherings! Recipe by Julia @delight.fuel Serving:...

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Sugar Cookies

If you’re looking for an easy sugar cookie recipe to make this Christmas season, stop the search! You’re going to love this one. It’s made with macadamia nut pulp from...

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Red Velvet Cake Pops

These little bites of perfection are rich, chocolatey, and perfect for your next party or celebration! They’re made with almond milk and almond pulp from your Almond Cow. No waste...

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Gingerbread Cookies

The most popular Christmas cookie re-created into an Almond Cow version! These gingerbread cookies are slightly crisp on the outside, chewy in the center, and made with pecan pulp. Enjoy!...

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Apple Pie

This Apple Pie recipe combines the sweet, tender flavors of baked apples with the warm spices of cinnamon and nutmeg. Featuring leftover pecan pulp for a delicious twist! Servings: 4-6Prep...

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Chai Snowman Donuts

These Chai Snowman Donuts are full of sweet and spicy chai flavors and not to mention completely adorable! Servings: 10-15Prep time: 10 minCook time: 10 min Ingredients 1 ¾ cups...

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Stuffing

Look no further for a show-stopping Thanksgiving stuffing recipe! Made with a creamy hazelnut pulp crumble, this stuffing deserves a spot on your Thanksgiving table. Servings: 6Time: 30 minutes active...

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Green Bean Casserole

Creamy, dairy-free mushroom sauce surrounded by tender green beans, topped with crunchy fried onions. A delicious twist on a classic holiday dish that your family and friends will enjoy! Servings:...

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Apple Pie Muffins

Soft, fluffy, and full of good-for-you ingredients like oats, almonds, and apples, these Apple Pie Muffins are the perfect start to your morning! They’re made with almond pulp from your...

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Churros

Satisfy your sweet tooth with these warm, melt in your mouth homemade churros. Enjoy them on their own or pair with a decadent chocolate sauce! Servings: 10-15 churrosPrep time: 5...

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Candy Corn Cheesecake

Use your leftover almond pulp in this delicious cheesecake made to resemble candy corn. This festive dessert is sure to be a crowd pleaser! Servings: 8-10Prep time: 4 hours 20...

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