Pulp Recipes

Looking for a quick, sweet dessert to make? Look no further than our delicious, vanilla mug cake! A perfect way to use your leftover CocoCash™ pulp! Servings: 1 Ingredients ⅓...

Use your leftover almond pulp in this meatless Plant Pulp Patty! Hearty, flavorful, and full of fresh ingredients. Add your favorite toppings and enjoy! Total Time: 20 minutes active time,...

A bowl of Mushroom Walnut Bolognese served over noodles makes for the perfect meal on a cold, winter evening! Rich, hearty, and full of flavor this dish won't disappoint.   Total...

These delicious Pulp Fat Bombs are a perfect snack for on-the-go or a satisfying after dinner treat. Only 6 ingredients needed and such a simple way to use your leftover...

Enjoy this delicious Christmas morning Breakfast Bundt Cake made with vegan eggnog and eggnog pulp. It's spicy, sweet and delicious! Servings: 16-20 slices Ingredients Almond Flax Eggnog (Creamer Method) 1...

Use your leftover pulp and milk in these Blue Velvet Cupcakes with Vegan Cream Cheese Frosting. The perfect amount of sweetness and creamy frosting makes for a delicious dessert! Servings:...

These soft & fluffy eggnog cookies are filled with nutmeg, cinnamon, and eggnog pulp for a delicious Holiday cookie recipe! Servings: 14 Ingredients Eggnog Cookies ½ cup (113 grams) vegan...

Make this delicious Chickpea Pulp Bruschetta for your next party! A classic Italian appetizer with an Almond Cow twist! Total Time: 15 minutes Servings: Approx 20 crostini Ingredients Tomato Topping...

These Stuffed Mushrooms are the perfect appetizer or main meal if you choose. They are hearty, packed with flavorful herbs, and feature leftover almond pulp!    Servings: 12 Ingredients 12...

If you're looking for the perfect vegan chocolate cookie recipe, look no further. These Chocolate Cashew Crinkle Cookies are slightly crispy on the outside and gooey on the inside. Featuring...

Enjoy a slice of perfectly sweet, moist, and tender Cornbread. Featuring homemade almond milk and pulp! Pair with one of our soup recipes for the ultimate meal! Servings: 9 Ingredients...

Golden brown, slightly sweet crust topped with creamy, vegan cheesecake filling and topped with your favorite berries. Makes for the perfect ending to a meal! Ingredients Crust 1 cup graham...

Enjoy a warm slice of this Brown Sugar Cinnamon Zucchini Loaf. A great way to use leftover pulp from your Almond Cow. This makes for the perfect snack or quick...

Enjoy a warm bowl of Pumpkin Spice Slow Cooker Oatmeal. Perfect for that cool, fall morning. A delicious and simple recipe to prepare and have throughout the week! Servings: 4-6...

Use your leftover pulp in these Chai Spiced Donuts with Apple Cider Glaze. Enjoy all of the warm, flavorful, chai spices in each bite. Lightly covered with a sweet, creamy, apple...

Use your leftover pulp in these Berry Oat Bars! Golden brown crust, filled with juicy, sweet mixed berries and topped with oat crumble. Makes for a delightful quick breakfast or snack! ...

Indulge in these rich, decadent chocolate Almond Cow Cupcakes, topped with a sweet, fluffy frosting. Vegan, gluten-free and a great way to use your leftover pulp! Servings: 10 cupcakes Ingredients...

These Cashew Butter Cookies are perfectly golden brown with a soft, chewy bite. Featuring leftover cashew pulp and cashew milk. Pair with a glass of your favorite plant-based milk! Servings:...

Use your leftover pulp and milk in this decadent Triple Layered Dessert. Creamy chocolate base, blue chia pudding middle and topped with a fluffy coconut whipped cream. Servings: 4Time: 15...

Whip up a warm, comforting bowl of Whole Grain Oatmeal using your leftover oat pulp. Or use raw whole grain oats to make this delicious oatmeal, the choice is yours!...