Butter and Cheese

Don't toss that almond pulp - give it a delicious new life with this super easy-to-make Almond Pulp Ricotta! Use in your favorite recipes, like lasagna, stuffed shells, or as...

Enjoy this flavorful, Vegan Herb Butter. Featuring cashew creamer made in your Almond Cow. Serve over bread, biscuits, or whatever you desire! Total Time: 15 minutes active time, 1 hour...

Use your leftover cashew pulp in our Vegan Herb Cheese recipe. Creamy and full of flavorful herbs like basil, parsley, and chives. Enjoy with crackers, fruits, or whatever you desire!...

Enjoy this sweet, delicious, Vanilla Cream Cheese on top of your favorite bagel, toast, or however you choose! We suggest pairing this creamy spread with Almond Cow Strawberry Bagels! Total Time: approx....

Enjoy this creamy, rich and tangy vegan Ricotta Cheese featuring milk and pulp from your Almond Cow! Make this to use in our Tomato Galette recipe or as a spread...