Dips, Sauces & Spreads

Use your leftover cashew pulp to make this smooth, creamy Vegan Mayo! Use it on sandwiches, in spreads, dressings or as a dip! Prep Time: 10 minutesChill Time: 3 hoursServings:...

Try this delicious Grilled Peach Balsamic Reduction made with olive oil, balsamic vinegar, grilled peaches and honey. It's the perfect addition to our Balsamic Ricotta burger. Servings: 4 Total Time:...

Use your leftover cashew pulp in this vegan, Garden Ranch Dressing. Pairs perfectly with veggies, over a salad, or however you choose to enjoy it! Total Time: 5 minutesServings: approx....

Enjoy this bright, flavorful Chimichurri sauce made in moments using your Almond Cow. Vibrant flavors of fresh parsley, oregano, garlic, and lemon, along with a few other simple ingredients. Use...

This Avocado Cilantro Dressing is creamy, refreshing and a perfect way to dress a salad or use as a dip for veggies. Made in moments right in your Almond Cow!...

Our Spinach Artichoke Dip is vegan, dairy-free, and uses leftover cashew pulp. Full of delightful flavor, this makes for a great appetizer or snack. Serve warm with your favorite crackers,...