Pulp Recipes
Golden Ganache Truffles
These rich, decadent Golden Ganache Truffles feature pecan milk and pulp from your Almond Cow! A perfect treat that is simple to make and a definite crowd pleaser! Servings: 2...
Almond Pulp Banana Bread
Warm, fluffy, Almond Pulp Banana Bread can be enjoyed anytime of day! Vegan, lightly sweetened with coconut sugar and can be made gluten-free as well! Ingredients 1 ½ cups mashed...
Cranberry Jalapeno Chutney
Cranberry chutney is a must this holiday season. Paired with your holiday meal, spread on a piece of toast or on your favorite vegan cheese snack board, this cranberry chutney...
Browned Butter Blondies
These Browned Butter Blondies are perfectly fudgy on the inside and slightly crispy on the outside. Vegan, gluten-free and features cashew milk and pulp! Servings: 9Bake Time: 20-25 min, Prep Time:...
Winter Mix Granola
Use your leftover almond pulp to make this Winter Mix Granola! Warm spices, sweet dried cranberries, white chocolate chips and the saltiness from the pretzels pair perfectly together. Makes for...
Pecan Pie Truffles
Nothing quite beats the smells of toasted nuts filling up the kitchen, especially around the holidays. Try these pecan pie truffles as a decadent alternative to the classic pecan pie....
Pumpkin Seed Spiced Granola
Enjoy this fall inspired Pumpkin Seed Spiced Granola. Featuring leftover pumpkin seed pecan pulp from your Almond Cow. The perfect snack or treat any time of day! Servings: 3-4 Ingredients...
Almond Pulp Granola Bars
Use your leftover almond pulp in these soft ,chewy, flavorful Almond Pulp Granola Bars. A nutritious, filling snack that is great for on-the-go! Ingredients Dry Ingredients 1 cup almond pulp, liquid...
Peanut Pad Thai
Enjoy this delicious Peanut Pad Thai, featuring leftover peanut pulp from your Almond Cow! Servings: 4 Ingredients Sauce 2 tbsp sriracha 2 tbsp sweetener of choice ⅓ cup tamari 3...
Pulp Fat Bombs
These delicious Pulp Fat Bombs are a perfect snack for on-the-go or a satisfying after dinner treat. Only 6 ingredients needed and such a simple way to use your leftover...
Cheesecake Squares
Golden brown, slightly sweet crust topped with creamy, vegan cheesecake filling and topped with your favorite berries. Makes for the perfect ending to a meal! Ingredients Crust 1 cup graham...
Pumpkin Spice Slow Cooker Oatmeal
Enjoy a warm bowl of Pumpkin Spice Slow Cooker Oatmeal. Perfect for that cool, fall morning. A delicious and simple recipe to prepare and have throughout the week! Servings: 4-6...
Berry Oat Bars
Use your leftover pulp in these Berry Oat Bars! Golden brown crust, filled with juicy, sweet mixed berries and topped with oat crumble. Makes for a delightful quick breakfast or snack! ...
Cashew Butter Cookies
These Cashew Butter Cookies are perfectly golden brown with a soft, chewy bite. Featuring leftover cashew pulp and cashew milk. Pair with a glass of your favorite plant-based milk! Servings:...
Triple Layered Dessert
Use your leftover pulp and milk in this decadent Triple Layered Dessert. Creamy chocolate base, blue chia pudding middle and topped with a fluffy coconut whipped cream. Servings: 4Time: 15...
Whole Grain Oatmeal
Whip up a warm, comforting bowl of Whole Grain Oatmeal using your leftover oat pulp. Or use raw whole grain oats to make this delicious oatmeal, the choice is yours!...
CocoCash™ Bites
Make these delicious CocoCash™ Bites using leftover CocoCash™ pulp! A tasty treat you can enjoy anytime of day. Ingredients ½ cup CocoCash™ pulp (from CocoCash™ Milk) ½ cup coconut flour ½ cup...
Oatmeal Cream Pies
Use your leftover almond pulp in these Oatmeal Cream Pies. They are perfectly soft, sweet, chewy and delicious! Total Time: 10 minutes active time, 10 minutes baking time, 1 hour...
Raspberry Rose Granola
Grab a bowl of this delicious, perfectly golden brown Raspberry Rose Granola. Great for a quick breakfast or snack! Featuring leftover pulp from your Almond Cow! Total Time: 5 minutes...
Marbled Heart Cakes
Enjoy these beautiful Marbled Heart Cakes featuring leftover pulp from your Almond Cow. The perfect sweet treat for Mother's Day! Servings: 6Prep Time: 10 minCook Time: 25 minAdditional Time: 15...