Pulp Recipes

Buttery, soft, and flakey, this easy homemade gluten-free biscuit recipe deserves a place on your Thanksgiving table! Servings: Makes 10-12, depending on size of cookie cutter Time: 30 minutes Ingredients...

Next time you make Cashew Milk in your Almond Cow, save the pulp to make these cashew pulp Gluten-Free Seed Crackers. They’re the perfect addition to your snack plate, dipping...

Who says vegans have to miss out on eating creamy sauces? If you have leftover cashew pulp on hand, this recipe is a must make! Find out more about our pulp recipes,...

Use your leftover almond pulp from making Almond Milk in these deliciously, chewy granola bars. Perfect for on-the-go, these bars are full of warm pumpkin spices and just the right...

Deliciously light, fluffy and topped with fresh strawberries, these Breakfast Muffins are perfect for on-the-go! Servings: 8 muffins Ingredients 1 cup almond milk 1 cup rolled oats ¼ cup almond...

Use Almond Cow almond milk and leftover almond pulp in these classic Chocolate Frosted Donuts. Fluffy, baked donuts perfect for a sweet morning treat! Ingredients Donuts 3⁄4 cup all-purpose flour...

With just a few simple ingredients you can create this warm, delicious Plum Crumble. Perfect with a scoop of your favorite ice cream on top! Servings: 4Prep Time: 10 minCook...

This delicious Chocolate Hazelnut Granola pairs perfectly with your favorite plant-based milk! A great healthy snack or quick breakfast. Servings: 4 cupsPrep time: 5 minCook time: 25 min Ingredients 2...

Apple Crisp Bars are a fun twist on a fall favorite. This recipe uses leftover almond pulp from making Almond Milk. Ingredients For the crisp: ½ cup coconut sugar ½...

Use your leftover almond pulp in this pizza recipe that is bursting with fresh, bright flavors! A great go-to meal for any day of the week. Servings: 4Prep Time: 25...

Enjoy this quick and easy pancake recipe utilizing your leftover oat pulp. Top with your favorite fruits, a drizzle of maple syrup and enjoy! Servings: 6-8 pancakesPrep time: 5 minCook...

Tis the season for pumpkin everything! Starting off with these fluffy, melt-in-your-mouth pumpkin cookies. Made with walnut pulp from your Almond Cow! Servings: Makes approximately 20 cookiesTime: 20 minutes active...

A classic dessert turned into delicious cupcakes. These Peach Cobbler Cupcakes are full of warm cinnamon, topped with a sweet peach filling surrounded by creamy vegan frosting. Servings: 12-14 cupcakesPrep...

Have some extra almond pulp on hand? Not sure what to do with it? Say hello to these big, fluffy cinnamon rolls made with almond pulp and almond milk from...

The Almond Pulp Superfood Granola is packed with healthy, delicious ingredients. Perfect for breakfast with your favorite toppings! Ingredients 2 cups rolled oats 1 cup almond pulp (from almond milk)...

This classic waffle recipe makes perfectly crisp waffles with fluffy insides that are irresistible! They’re made with Almond Cow almond milk and almond pulp for an #almondcowzerowaste morning. Servings: Serves...

Try these Vegan and Gluten-Free Crepes for a quick, delicious breakfast. Slightly sweet, soft and pliable with edges that are perfectly crispy. Fill with your favorite spread and top with...

These fun and delicious Funnel Cakes are a great treat for anytime of year. Vegan, gluten-free and dairy-free, they are sure to satisfy any sweet tooth! Servings: 8-10 depending on...

Try this twist on a classic dessert. Delicious, fluffy cakes featuring leftover almond pulp from the Almond Cow. Topped with a lightly sweetened, creamy coconut whipped cream and loads of...

Who isn't a fan of Peanut Butter & Jelly? These no-waste PB & J Truffles are the perfect way to use up your Peanut Milk pulp in the most delicious...