Matcha Nice Cream
Looking for a refreshing treat to keep you cool this summer while giving you a little pick-me-up? This Matcha Nice Cream is the perfect healthy indulgence, made with simple ingredients you likely already have in your kitchen.
Instructions
BLENDER METHOD:1. Peel and slice bananas (at least into quarters) then place in freezer for 12 hours.
2. Add all ingredients into a blender or powerful food processor and blend until smooth and creamy like soft-serve. Make sure to scrape down the sides as needed, and add another splash of plant milk if the texture looks crumbly. Enjoy!
NINJA CREAMI METHOD:
1. Slice or mash bananas into Creami pint making sure to not fill it past the MAX line.
2. Add the plant milk, matcha and salt, then freeze pint for 12 hours.
3. Insert the pint into the machine and run it on the Sorbet setting.
4. If the texture looks crumbly, add another splash of plant milk and run the Re-spin setting. Enjoy!"
Ingredients
- 2 1/2-3 bananas cut into 1-inch pieces
- 1 tablespoon plant milk of choice
- 1 1/2 teaspoons matcha
- ⅛ teaspoon salt
Similar recipes
This creamy homemade banana almond milk is a naturally sweet, refreshing drink made with just a handful of wholesome ingredients. Ripe bananas blend smoothly with raw almonds to create a...
This fun green milk uses oranges and grapefruits with coconut rice milk, and your choice of green powder to create a beautiful, tasty green milk that both kids and adults will love!
A cozy, vibrant cup of calm, this hot matcha latte blends the earthy richness of premium matcha powder with the subtle sweetness of creamy almond milk. Gently whisked to a...
This creamy, energizing plant-based milk blends buttery smoothness of with the bright, earthy flavor of matcha and the natural sweetness of blueberries and dates. The blueberries add a beautiful purple-green...