Raspberry Lemon Pulpmeal
Fresh raspberries give this Almond Cow pulpmeal a fantastic, fruity flavor. Add a little pop of lemon and you’re good to go!
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Butterfly pea powder is the secret ingredient that gives this Iced Blueberry Latte its beautiful blue hue (and a healthy dose of antioxidants). Add your homemade cashew creamer for the finishing touch!
Fresh raspberries give this Almond Cow pulpmeal a fantastic, fruity flavor. Add a little pop of lemon and you’re good to go!
These melt-in-your-mouth White Chocolate Raspberry Truffles are the perfect dessert to enjoy for Valentine’s Day. They’re made with leftover cashew pulp from your Almond Cow !
Looking for a refreshing treat to keep you cool this summer while giving you a little pick-me-up? This Matcha Nice Cream is the perfect healthy indulgence, made with simple ingredients you likely already have in your kitchen.
Remember those “Little Bites” you had as a kid?? Today I’m making a healthy plant based version with wild blueberries and homemade plant milk made with my Almond Cow!
With just the push of a button I made pumpkin seed & flaxseed milk for the perfect addition of plant protein to my daughter’s muffins. These are perfect for a quick breakfast on the go or snack for your little ones!