Raspberry Lemon Pulpmeal

Fresh raspberries give this Almond Cow pulpmeal a fantastic, fruity flavor. Add a little pop of lemon and you're good to go!
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Instructions

Place almond oat pulp in a bowl. Add raspberry sauce, lemon zest, lemon juice, and maple syrup to your almond oat pulp. Stir and enjoy!

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Ingredients

1 cup almond oat pulp (from almond oat milk) 2 tbsp raspberry sauce (½ cup raspberries, 1 tbsp lemon juice, 2 tbsp water*) 1 tsp lemon zest lemon juice (½ lemon) 1 tbsp maple syrup

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