Pulp Cookie Friendsgiving Platter

almond coconut cookie latte pulp

Treat platter for your holiday season 🧡 Three different style cookies that will impress your friends and family.

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Instructions

Mix all ingredients until a soft dough forms. Dough should hold together but not be sticky (add a little extra flour if needed.) Chill dough for 15 minutes. Roll out on parchment and press cookie stamps firmly or make your desired shapes. Bake for 12-15 minutes at 350°F or until edges are lightly golden. Optional: drizzle with maple syrup, top with jam, or dip in dark chocolate (my favorite!)

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Ingredients

1 cup almond pulp, well-drained and squeezed 2 tbsp almond milk 1/2 cup coconut sugar 1 1/4 cups AP flour, a little more if needed Pinch of salt 2 tsp pumpkin spice blend

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