All of the delicious, warm flavors of a cinnamon roll enjoyed in one bowl. Use your favorite leftover pulp and a few other ingredients to make this Cinnamon Roll Pulpmeal in just a few minutes!
There really is nothing quite as satisfying as taking that first bite of a freshly baked chocolate chip cookie. Especially when they’re made with leftover coconoat pulp and dipped in homemade plant-based milk.
It’s beginning to look like Christmas. Use your leftover pulp to create our delightful Linzer tart! It’s an Austrian classic cake, made vegan, with a christmassy spiced crust and a jam filling.
Masala Doodh is a rich and aromatic Indian beverage traditionally crafted by gently simmering milk with a blend of warming spices. Our plant-based version is just as comforting, using your favorite non-dairy milk and served hot or cold to suit the season.
