All of the delicious flavors of carrot cake made into plant-based milk in moments with your Almond Cow . This Carrot Cake Milk is packed with warm spices such as cinnamon, nutmeg, ginger, and vanilla to name a few. Enjoy!
We’ve taken the flavors of fruitcake and transformed them into this delightful Holiday Fruitcake Infusion.
Craving strawberry milk? We’ve got you covered with this creamy, homemade antioxidant-rich strawberry almond milk recipe filled with real strawberries and a hidden veggie that’s sure to please both kids and adults! Recipe and photo by @briewilly
At Almond Cow, we find that the best plant-based milks are a blend of different worlds. In our Oat-Almond milk recipe, almonds provide excellent flavor, while the oats give a thicker, nuttier texture.
*While most ingredients can be used in their raw form, for this recipe we recommend soaking your almonds and oats ahead of time.
One Response
This is a great recipe to make if you make the coconut almond milk. Using the leftover pulp, you can make great granola. You may need to allow for more baking time if the pulp is wet. I had to bake for close to an hour to get the granola to become crispy.