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Oat Almond Milk

At Almond Cow, we find that the best plant-based milks are a blend of different worlds. In our Oat-Almond milk recipe, almonds provide excellent flavor, while the oats give a thicker, nuttier texture.

*While most ingredients can be used in their raw form, for this recipe we recommend soaking your almonds and oats ahead of time.

  • Prep time: 5 min
  • Cooking time: 1 min
  • Servings: 5-6
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A glass of Almond Cow's Oat-Almond Milk surrounded by small piles of raw almonds and raw oats. It's in a bright kitchen with an Almond Cow machine in the background.

Instructions

Soak your almond for at least 4 hour, or overnight. Soak your oats for at least 5 minutes, or up to an hour. Add water to the base fill line. Add the almonds, oats, and dates to the filter basket, then attach the filter basket to the top. Secure the top on the base and push the start button. Once the light stops flashing, your oat-almond milk is ready!

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Ingredients

1/2 cup oats 1/2 cup raw almonds (unsoaked) 3 pitted dates 5 cups water

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