White Chocolate Berry Tart

Prep Time: 20 min Cook Time: 30 min | Additional time: 2-3 hours

Perfectly golden brown crust filled with a tart berry filling and topped with a creamy white chocolate layer. Garnish with fresh mixed berries and enjoy this sweet treat!

Servings: 8-10 slices

Ingredients

Crust
  • 1 ½ cups gluten-free oats
  • ½ cup almonds
  • ¼ cup almond pulp* (from almond milk)
  • 4 tbsp coconut oil (melted)
  • 3 tbsp maple syrup
Berry Filling
  • 3 cups mixed berries (frozen or fresh)
  • ½ cup water
  • 2 tbsp maple syrup
  • 1 tsp agar agar
White Chocolate Layer
  • 1 can full fat coconut milk (solid part**)
  • ¼ cup cashew pulp (optional, from cashew milk)
  • 1 cup cashews (soaked***)
  • ⅓ cup vegan white chocolate chips
  • 2 tbsp agave syrup (sub with maple syrup)
  • 3 tbsp coconut oil

Directions