Ingredients

Crust

• 1 ½ cups gluten-free oats

• ½ cup almonds

• ¼ cup almond pulp* (from almond milk)

• 4 tbsp coconut oil (melted)

• 3 tbsp maple syrup

Berry Filling

• 3 cups mixed berries (frozen or fresh)

• ½ cup water

• 2 tbsp maple syrup

• 1 tsp agar agar

White Chocolate Layer

• 1 can full fat coconut milk (solid part**)

• ¼ cup cashew pulp (optional, from cashew milk)

• 1 cup cashews (soaked***)

• ⅓ cup vegan white chocolate chips

• 2 tbsp agave syrup (sub with maple syrup)

• 3 tbsp coconut oil