Almond Cow Tart
Total Time: 20 minutes active time, 40 minutes baking time, min. 4 hours refrigeration time
Golden brown crust, filled with a beautiful blue, blueberry flavored filling topped with coconut whipped cream. This Almond Cow Tart is vegan, gluten-free and a great way to use your leftover pulp!
Servings: Approx. 8
Ingredients
Crust
2 ½ cups oat flour
½ cup almond pulp (drained, from almond milk)
¼ cup maple syrup
¼ cup coconut oil
2 tbsp peanut butter
Blue Filling
2 cups cashews
1 cup cashew milk
¼ cup cashew pulp (from cashew milk)
⅓ cup maple syrup
¼ cup coconut oil
1 tsp blueberry extract
1 tsp butterfly pea powder
Coconut Whipped Cream
1 can coconut cream
2 tbsp powdered monk fruit
1 tsp vanilla extract
cocoa powder, for dusting