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Almond Cow Tart

Total Time: 20 minutes active time, 40 minutes baking time, min. 4 hours refrigeration time

Golden brown crust, filled with a beautiful blue, blueberry flavored filling topped with coconut whipped cream. This Almond Cow Tart is vegan, gluten-free and a great way to use your leftover pulp!

Servings: Approx. 8

Ingredients

Crust
  • 2 ½ cups oat flour
  • ½ cup almond pulp (drained, from almond milk)
  • ¼ cup maple syrup
  • ¼ cup coconut oil
  • 2 tbsp peanut butter
Blue Filling
  • 2 cups cashews
  • 1 cup cashew milk
  • ¼ cup cashew pulp (from cashew milk)
  • ⅓ cup maple syrup
  • ¼ cup coconut oil
  • 1 tsp blueberry extract
  • 1 tsp butterfly pea powder
Coconut Whipped Cream
  • 1 can coconut cream
  • 2 tbsp powdered monk fruit
  • 1 tsp vanilla extract
  • cocoa powder, for dusting

Directions