Ingredients

Crust

• 2 ½ cups oat flour

• ½ cup almond pulp (drained, from almond milk)

• ¼ cup maple syrup

• ¼ cup coconut oil

• 2 tbsp peanut butter

Blue Filling

• 2 cups cashews

• 1 cup cashew milk

• ¼ cup cashew pulp (from cashew milk)

• ⅓ cup maple syrup

• ¼ cup coconut oil

• 1 tsp blueberry extract

• 1 tsp butterfly pea powder

Coconut Whipped Cream

• 1 can coconut cream

• 2 tbsp powdered monk fruit

• 1 tsp vanilla extract

• cocoa powder, for dusting