Ingredients

• ½ cup vegan butter

• ¼ cup applesauce

• ¾ cup sugar

• 1 tsp vanilla extract

• 1 tbsp arrowroot

• ½ tsp baking soda

• ½ tsp salt

• 1 cup all-purpose gluten-free flour (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)

• ¾ cup almond flour

• ¼ cup macadamia nut pulp (from macadamia milk)

• powdered sugar, optional for topping