Ingredients
½ cup
vegan butter
¼ cup applesauce
¾ cup sugar
1 tsp vanilla extract
1 tbsp arrowroot
½ tsp baking soda
½ tsp salt
1 cup all-purpose gluten-free flour (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)
¾ cup almond flour
¼ cup macadamia nut pulp (from
macadamia milk
)
powdered sugar, optional for topping
Directions