Ingredients

  • ½ cup vegan butter
  • ¼ cup applesauce
  • ¾ cup sugar
  • 1 tsp vanilla extract
  • 1 tbsp arrowroot
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup all-purpose gluten-free flour (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)
  • ¾ cup almond flour
  • ¼ cup macadamia nut pulp (from macadamia milk)
  • powdered sugar, optional for topping

Directions