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Macadamia Milk

Macadamia Milk

Less than 5 minutes

Macadamia nuts are high in vitamin B1, magnesium, and manganese. They’re also rich in the same fatty acids found in olive oil! This maple macadamia milk is unique and offers a variety of naturally-occurring vitamins and minerals!

Servings: 5 cups


  • ½ cup macadamia nuts
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract (optional)
  • pinch of sea salt (optional)


Step 1

Place macadamia nuts and optional sea salt in the filter basket. Attach the filter basket to the top of the Milk Maker and twist in the direction of the close arrow to secure.

Step 2

Fill the Milk Maker base to the MIN line (5 cups) with water, and add maple syrup and optional vanilla. Attach the top.

Step 3

Plug in the Milk Maker and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your macadamia milk is ready!


Having a nut milk maker like the Almond Cow allows you to make delicious plant-based milk from your own home, while controlling ingredients and taste. Read more in our cashew milk and almond milk recipes.