Ingredients
Stuffing
1 loaf bread, diced small
3 cups onions, diced small
1½ cups celery, diced small
1½ cups carrots, diced small
1 tbsp rosemary, chopped
1 tbsp thyme, chopped
1 tbsp sage, chopped
salt & pepper to taste
2 cups vegetable broth
2 flax eggs
Hazelnut Pulp Crumble
½ cup hazelnut pulp (drained, from hazelnut milk)
¼ cup vegan parmesan
Directions