Ingredients
Stuffing
1 loaf bread, diced small
½ cup vegan butter
3 cups onions, diced small
1½ cups celery, diced small
1½ cups carrots, diced small
1 tbsp rosemary, chopped
1 tbsp thyme, chopped
1 tbsp sage, chopped
salt & pepper to taste
2 cups vegetable broth
2 flax eggs
Hazelnut Pulp Crumble
½ cup hazelnut pulp (drained, from hazelnut milk)
1-2 tbsp vegan butter, melted
¼ cup vegan parmesan
Directions
Seasonal
Stuffing
Time: 30 minutes active time, 30 minutes baking time
Look no further for a show-stopping Thanksgiving stuffing recipe! Made with a creamy hazelnut pulp crumble, this stuffing deserves a spot on your Thanksgiving table.
Servings: 6
Ingredients
Stuffing
1 loaf bread, diced small
½ cup vegan butter
3 cups onions, diced small
1½ cups celery, diced small
1½ cups carrots, diced small
1 tbsp rosemary, chopped
1 tbsp thyme, chopped
1 tbsp sage, chopped
salt & pepper to taste
2 cups vegetable broth
2 flax eggs
Hazelnut Pulp Crumble
½ cup hazelnut pulp (drained, from hazelnut milk)
1-2 tbsp vegan butter, melted
¼ cup vegan parmesan
Directions
Step 1
Preheat oven to 350F. Grease a baking dish with vegan butter and set aside.
Step 2
Scatter bread on a baking sheet. Bake, stirring occasionally, until dried out.
Step 3
Let cool, then transfer bread to a very large mixing bowl. Set aside.
Step 4
Add ½ cup vegan butter to a large skillet over medium-high heat, along with onions, celery, and carrots. Stir often until it just begins to brown (about 10-15 minutes).
Step 5
Transfer mixture to the bowl with the bread, and stir in the rosemary, thyme, sage, salt, and pepper. Drizzle in 1 cup vegetable broth and toss gently. Let cool.
Step 6
Whisk the other 1 cup vegetable broth and flax eggs in a small bowl, then add it to the bread mixture. Fold gently until thoroughly combined.
Step 7
In a separate mixing bowl, add hazelnut pulp, melted vegan butter, and vegan parmesan, and mix. Set aside.
Step 8
Transfer the bread mixture to a prepared baking dish, sprinkle the hazelnut pulp mixture throughout, cover with foil, and bake for about 30 minutes, or until the topping is crisp.