Ingredients

Crust:

  • 1 cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
  • ¼ cup almond pulp (drained, from almond milk)
  • 100 ml warm water
  • 1 tsp psyllium husk (ground)
  • 1 ½ tbsp avocado oil
  • ½ tsp salt

Cashew Tahini Topping:

  • 1 tbsp tahini paste
  • ¼ cup roasted pine nuts (or sunflower seeds)
  • ½ lemon juice
  • ⅓ cup cashew milk (or water)
  • ⅓ cup cashews (soaked)
  • ½ tsp salt
  • 1 tbsp nutritional yeast flakes
  • 1 purple onion (sliced)
  • 1-2 peaches (sliced)
  • basil, parsley (chopped)

Directions