Ingredients

Crust

  • 2 ½ cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
  • 1 tbsp granulated sugar
  • 1 pinch of salt
  • 1 cup cold vegan butter (cubed)
  • ½ cup cold water
  • 2 tsp apple cider vinegar
  • ¼ cup freeze dried raspberries

Filling

  • 3 cups fresh raspberries
  • 1 cup fresh strawberries (sliced)
  • ⅓ cup maple syrup
  • ⅓ cup almond pulp (from almond milk)
  • 1 tbsp tapioca flour
  • ½ lemon squeezed
  • 3 tbsp coconut sugar

Directions