Ingredients
Crust
2 ½ cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
1 tbsp granulated sugar
1 pinch of salt
½ cup cold water
2 tsp apple cider vinegar
¼ cup freeze dried raspberries
Filling
3 cups fresh raspberries
1 cup fresh strawberries (sliced)
⅓ cup maple syrup
⅓ cup almond pulp (from almond milk)
1 tbsp tapioca flour
½ lemon squeezed
3 tbsp coconut sugar
Directions