Ingredients

• ½ cup vegan butter

• ¼ cup applesauce

• ¾ cup coconut sugar

• 1-2 tsp vanilla

• 1 Tbsp arrowroot

• ½ tsp baking soda

• ½ tsp pink salt

• 1 cup gluten-free baking flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)

• ¾ cup almond pulp, dried* (from almond milk)

• as many chocolate chunks as you like