Ingredients

  • ½ cup vegan butter
  • ¼ cup applesauce
  • ¾ cup coconut sugar
  • 1-2 tsp vanilla
  • 1 Tbsp arrowroot
  • ½ tsp baking soda
  • ½ tsp pink salt
  • 1 cup gluten-free baking flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
  • ¾ cup almond pulp, dried* (from almond milk)
  • as many chocolate chunks as you like

Directions