Ingredients
½ cup
vegan butter
¼ cup applesauce
¾ cup coconut sugar
1-2 tsp vanilla
1 Tbsp arrowroot
½ tsp baking soda
½ tsp pink salt
1 cup gluten-free baking flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
¾ cup almond pulp, dried* (from almond milk)
as many chocolate chunks as you like
Directions