Ingredients

  • 6 medium Russet potatoes, peeled and cut in quarters
  • 1 ½ tsp sea salt, divided
  • ¼ cup vegan butter, melted or softened
  • 4 cloves roasted garlic
  • ¼ cup oat milk
  • ½ tsp ground black pepper
  • ¼ cup fresh chives, chopped

Directions