Ingredients

  • 3 cups cashews
  • 1 batch cashew pulp (from cashew milk)
  • 1 ½ cups water
  • 1-2 cloves garlic
  • 6 Tbsp nutritional yeast
  • 1 tsp cumin powder
  • 1 ½ tsp salt
  • ¼ tsp turmeric

Directions