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Vegan Cashew Pulp Queso by Almond Cow, perfect for snacking, parties, and tacos

Cashew Pulp Queso

20 minutes

Whip up a batch of our zero-waste, vegan, Cashew Pulp Queso for your next party spread! Perfect for Cinco De Mayo celebrations, snacking with chips, or drizzled on tacos.

Servings: 8


  • 3 cups cashews
  • 1 batch cashew pulp (from cashew milk)
  • 1 ½ cups water
  • 1-2 cloves garlic
  • 6 Tbsp nutritional yeast
  • 1 tsp cumin powder
  • 1 ½ tsp salt
  • ¼ tsp turmeric


Step 1

Add all ingredients to a blender and blend until smooth and creamy.

Step 2

Serve with chips or use as a topping on your tacos! You can also pair this with our Pumpkin Seed Pulp Salsa recipe.


Can also be heated before serving if you prefer.