Whip up a batch of our zero-waste, vegan, Cashew Pulp Queso for your next party spread! Perfect for Cinco De Mayo celebrations, snacking with chips, or drizzled on tacos.
Add all ingredients to a blender and blend until smooth and creamy.
Serve with chips or use as a topping on your tacos! You can also pair this with our Pumpkin Seed Pulp Salsa recipe.
Can also be heated before serving if you prefer.