Ingredients

  • 2 (14.5 oz) cans diced tomatoes
  • ½ cup cilantro
  • ½ onion, diced
  • 2 jalapeños, diced
  • ¼ cup pumpkin seed pulp (from pumpkin seed milk)
  • 1 clove garlic
  • juice of 2 limes
  • 2 tsp salt

Directions