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Ingredients
2 (14.5 oz) cans diced tomatoes
½ cup cilantro
½ onion, diced
2 jalapeños, diced
¼ cup pumpkin seed pulp (from pumpkin seed milk)
1 clove garlic
juice of 2 limes
2 tsp salt
Pumpkin Seed Pulp Salsa
20 minutes
Pumpkin Seed Pulp Salsa is a great way to use your leftover pumpkin seed pulp. Add this to your next party spread. Perfect alongside our Cashew Pulp Queso for a delicious variety!
Servings: 4
Ingredients
2 (14.5 oz) cans diced tomatoes
½ cup cilantro
½ onion, diced
2 jalapeños, diced
¼ cup pumpkin seed pulp (from pumpkin seed milk)
1 clove garlic
juice of 2 limes
2 tsp salt
Directions
Step 1
Add all ingredients to a food processor, and pulse until desired consistency is achieved.
Step 2
Serve with chips or as a delicious topping!