Ingredients

• 1 cup cashews, soaked

• 1 cup cashew pulp (from cashew milk)

• ¼ cup coconut milk (solid part from a can of coconut milk)

• 1 tsp apple cider vinegar

• ¼ cup water

• juice of ½ lemon

• probiotic powder from 2 capsules OR 2 Tbsp of probiotic plant-based yogurt

• salt and pepper

• optional: chives, dill etc.

• optional: 1 Tbsp nutritional yeast for extra cheese flavor