Ingredients
1 cup cashew pulp (from cashew milk)
¼ cup coconut milk (solid part from a can of coconut milk)
1 tsp apple cider vinegar
¼ cup water
juice of ½ lemon
probiotic powder from 2 capsules OR 2 Tbsp of probiotic plant-based yogurt
salt and pepper
optional: chives, dill etc.
optional: 1 Tbsp nutritional yeast for extra cheese flavor
Directions