Ingredients

  • 1 cup cashews, soaked
  • 1 cup cashew pulp (from cashew milk)
  • ¼ cup coconut milk (solid part from a can of coconut milk)
  • 1 tsp apple cider vinegar
  • ¼ cup water
  • juice of ½ lemon
  • probiotic powder from 2 capsules OR 2 Tbsp of probiotic plant-based yogurt
  • salt and pepper
  • optional: chives, dill etc.
  • optional: 1 Tbsp nutritional yeast for extra cheese flavor

Directions