Pulp Recipes

Use your leftover classic chocolate milk pulp in these fun, dippable, delicious Chocolate Sandwich Cookies! Sweet, creamy filling sandwiched between two dark chocolate cookies makes for the perfect treat! Servings:...

Make these delicious CocoCash™ Bites using leftover CocoCash™ pulp! A tasty treat you can enjoy anytime of day. Ingredients ½ cup CocoCash™ pulp (from CocoCash™ Milk) ½ cup coconut flour ½ cup...

Packed with flavor and topped with vibrant tomatoes this savory Tomato Galette is the perfect appetizer to share or eat on your own. Filled with our homemade Ricotta Cheese! Servings:...

Use your leftover almond pulp in these Oatmeal Cream Pies. They are perfectly soft, sweet, chewy and delicious! Total Time: 10 minutes active time, 10 minutes baking time, 1 hour...

Grab a bowl of this delicious, perfectly golden brown Raspberry Rose Granola. Great for a quick breakfast or snack! Featuring leftover pulp from your Almond Cow! Total Time: 5 minutes...

Enjoy these beautiful Marbled Heart Cakes featuring leftover pulp from your Almond Cow. The perfect sweet treat for Mother's Day! Servings: 6Prep Time: 10 minCook Time: 25 minAdditional Time: 15...

Just 5 simple ingredients make up this fun and delicious Bunny Chow! Featuring leftover coconut pulp from your Almond Cow. Total Time: 5-10 minutes active time, 1 - 1 ½...

Golden brown crust featuring leftover almond pulp. Topped with a smooth, bright, citrus-y lemon filling makes for the most delightful spring treat! Time: 15 minutes active time, 2-3 hours freezing...

Use your leftover cashew pulp in these creamy, rich and decadent Coconut Truffles. A perfect little sweet treat for anytime of day! Total Time: 15 minutes active time, 2-3 hours...

Ingredients ¾ cup almond pulp (from almond milk) ¼ cup unsalted almond butter 3 tbsp coconut sugar ½ tsp baking powder ½ tsp vanilla extract pinch of salt ¼ cup jam...

Chocolate, coconut and almonds are a classic combination. These Almond Joy Eggs are a delightful, quick, sweet treat you can enjoy anytime of day! Featuring leftover pulp from your Almond...

Turn your leftover pulp into a flour or meal. It’s actually very simple, and can be very useful in so many recipes! Ingredients leftover pulp Directions Drain your pulp. Stand...

Perfectly golden brown, crispy, and slightly sweetened this Pistachio Pulp Granola is a must try! Great on top of dairy-free yogurt, as a cereal or a quick snack! Time: 5...

Use your leftover almond pulp in these delicious Vanilla Matcha Cupcakes. Topped with a beautiful, creamy matcha frosting! Servings: 10 CupcakesPrep Time: 20 minCook time: 20 minAdditional Time: 4 hours...

Perfectly fluffy, luscious cake topped with a delicate rose water infused icing. A beautiful sweet treat for any occasion! Servings: Makes 6 large cupcakesTime: 30 minutes active time, approx. 20...

These decadent, Double Dark Chocolate Cupcakes are a great go-to dessert. They're vegan, gluten-free and full of chocolaty goodness! Servings: 10 cupcakes Ingredients Cupcakes 1 cup gluten free flour (Bob's...

These Pink Raspberry Pies are the perfect combination of tart, sweet and beautifully pink! Featuring leftover pulp from your Almond Cow. Servings: 3 mini piesPrep time: 40 minCook time: 40...

These melt-in-your-mouth White Chocolate Raspberry Truffles are the perfect dessert to enjoy for Valentine’s Day. They’re made with leftover cashew pulp from your Almond Cow! Servings: Makes approx. 24 trufflesTime:...

When the words double and chocolate are in the same sentence, you know it’s going to be a good one! Perfect for Valentine’s Day, this Double Chocolate Raspberry Granola is...

This recipe uses the leftover pulp from making nut milk in homemade everything bagel crackers. No more waste when making your own milks! Any type of nut pulp will work...