Pulp Recipes
Cheesecake Squares
Golden brown, slightly sweet crust topped with creamy, vegan cheesecake filling and topped with your favorite berries. Makes for the perfect ending to a meal! Ingredients Crust 1 cup graham...
Pumpkin Spice Slow Cooker Oatmeal
Enjoy a warm bowl of Pumpkin Spice Slow Cooker Oatmeal. Perfect for that cool, fall morning. A delicious and simple recipe to prepare and have throughout the week! Servings: 4-6...
Chai Spiced Donuts with Apple Cider Glaze
Use your leftover pulp in these Chai Spiced Donuts with Apple Cider Glaze. Enjoy all of the warm, flavorful, chai spices in each bite. Lightly covered with a sweet, creamy, apple...
Berry Oat Bars
Use your leftover pulp in these Berry Oat Bars! Golden brown crust, filled with juicy, sweet mixed berries and topped with oat crumble. Makes for a delightful quick breakfast or snack! ...
Almond Cow Cupcakes
Indulge in these rich, decadent chocolate Almond Cow Cupcakes, topped with a sweet, fluffy frosting. Vegan, gluten-free and a great way to use your leftover pulp! Servings: 10 cupcakes Ingredients...
Cashew Butter Cookies
These Cashew Butter Cookies are perfectly golden brown with a soft, chewy bite. Featuring leftover cashew pulp and cashew milk. Pair with a glass of your favorite plant-based milk! Servings:...
Triple Layered Dessert
Use your leftover pulp and milk in this decadent Triple Layered Dessert. Creamy chocolate base, blue chia pudding middle and topped with a fluffy coconut whipped cream. Servings: 4Time: 15...
Whole Grain Oatmeal
Whip up a warm, comforting bowl of Whole Grain Oatmeal using your leftover oat pulp. Or use raw whole grain oats to make this delicious oatmeal, the choice is yours!...
Chocolate Sandwich Cookies
Use your leftover classic chocolate milk pulp in these fun, dippable, delicious Chocolate Sandwich Cookies! Sweet, creamy filling sandwiched between two dark chocolate cookies makes for the perfect treat! Servings:...
CocoCash™ Bites
Make these delicious CocoCash™ Bites using leftover CocoCash™ pulp! A tasty treat you can enjoy anytime of day. Ingredients ½ cup CocoCash™ pulp (from CocoCash™ Milk) ½ cup coconut flour ½ cup...
Tomato Galette
Packed with flavor and topped with vibrant tomatoes this savory Tomato Galette is the perfect appetizer to share or eat on your own. Filled with our homemade Ricotta Cheese! Servings:...
Oatmeal Cream Pies
Use your leftover almond pulp in these Oatmeal Cream Pies. They are perfectly soft, sweet, chewy and delicious! Total Time: 10 minutes active time, 10 minutes baking time, 1 hour...
Raspberry Rose Granola
Grab a bowl of this delicious, perfectly golden brown Raspberry Rose Granola. Great for a quick breakfast or snack! Featuring leftover pulp from your Almond Cow! Total Time: 5 minutes...
Marbled Heart Cakes
Enjoy these beautiful Marbled Heart Cakes featuring leftover pulp from your Almond Cow. The perfect sweet treat for Mother's Day! Servings: 6Prep Time: 10 minCook Time: 25 minAdditional Time: 15...
Vegan & Gluten-Free Crepes
Try these Vegan and Gluten-Free Crepes for a quick, delicious breakfast. Slightly sweet, soft and pliable with edges that are perfectly crispy. Fill with your favorite spread and top with...