Ingredients
- ½ cup toffee bits/pieces
- 1 tbsp vegan butter
- 2 tsp vanilla extract
- coconut whipped cream to 1 cup line
- 500mL your favorite milk (we used cashew milk)
Directions
- Add your favorite milk to the 500mL line of the collector cup (we used cashew milk). Place the collector cup inside the base of the Almond Cow.
- Add toffee bits/pieces, vegan butter, vanilla extract, and coconut whipped cream in the filter basket. Attach the filter basket to the top, and the top to the base.
- Press the cow start button, serve, and enjoy!
Note: For a more concentrated beverage use the Creamer Method.
