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Easter Milk

Easter milk made in an Almond Cow

Our twist on colorful Easter eggs, naturally colored dairy-free Easter Milk, made in moments with fresh Almond Cow Cashew Milk! Coloring these milks is a fun activity that the whole family can enjoy and they’re sure to make Easter brunch extra festive!

Servings: 4

Easter Milk

Ingredients

  • 8 cups cashew milk
  • ½ tsp butterfly pea powder
  • ½ tsp beet powder
  • ½ tsp turmeric powder
  • ½ tsp matcha powder

Directions

  1. Combine ½ tsp butterfly pea powder with 1 tsp of water. Add into 2 cups of cashew milk and mix well in a high speed blender.
  2. Repeat the same with all the other color milks. Enjoy!
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