• Water to the 500mL line of the collector cup
• 1 tsp vanilla extract
• ½ cup cashews
• ½ cup almonds
• 1 tbsp brown sugar
• ½ tsp ground cinnamon
• Espresso, to fill ⅓ of your mug

Directions:

1. Add water to the 500mL line of the collector cup, followed by 1 tsp vanilla extract. Then, place the collector cup inside the base.
2. To the filter basket, add 1/2 cup almonds, 1/2 cup cashews, 1 Tbsp brown sugar, and 1/2 tsp cinnamon.
3. Attach the filter basket to the top, and the top to the base.
4. Press the cow, and when the green light stops flashing, remove the milk from the collector cup, and steam it.
5. When it’s ready, pour espresso to a mug (about 1/3 full), followed by the steamed milk (all the way to the top). Top with your whipped cream of choice and a dust of cinnamon. Enjoy!