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Vegan Almond Pulp Crackers

Vegan Almond Pulp Crackers

Addictively delicious, crispy, gluten-free and vegan almond pulp crackers made from leftover almond pulp. These cheesy, garlicky almond pulp crackers are great on their own or use them to dip into almond pulp hummus or spread them with vegan cheese!

Recipe by Sam @Itdoesnttastelikechicken

Vegan Almond Pulp Crackers

Servings: 8

Prep time: 15 min

Bake time: 45 min


  • 1 cup almond pulp (from almond milk)
  • 2 tbsp nutritional yeast
  • 2 tbsp ground chia or ground flax seeds
  • 1 tbsp olive oil *omit for oil free
  • ½ tsp baking powder
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper

GRAB THE FULL RECIPE HERE: It Doesn’t Taste Like Chicken.

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