Pulp Recipes

Golden brown, slightly sweet crust topped with creamy, vegan cheesecake filling and topped with your favorite berries. Makes for the perfect ending to a meal! Ingredients Crust 1 cup graham...

Enjoy a warm bowl of Pumpkin Spice Slow Cooker Oatmeal. Perfect for that cool, fall morning. A delicious and simple recipe to prepare and have throughout the week! Servings: 4-6...

Use your leftover pulp in these Chai Spiced Donuts with Apple Cider Glaze. Enjoy all of the warm, flavorful, chai spices in each bite. Lightly covered with a sweet, creamy, apple...

Use your leftover pulp in these Berry Oat Bars! Golden brown crust, filled with juicy, sweet mixed berries and topped with oat crumble. Makes for a delightful quick breakfast or snack! ...

Indulge in these rich, decadent chocolate Almond Cow Cupcakes, topped with a sweet, fluffy frosting. Vegan, gluten-free and a great way to use your leftover pulp! Servings: 10 cupcakes Ingredients...

These Cashew Butter Cookies are perfectly golden brown with a soft, chewy bite. Featuring leftover cashew pulp and cashew milk. Pair with a glass of your favorite plant-based milk! Servings:...

Use your leftover pulp and milk in this decadent Triple Layered Dessert. Creamy chocolate base, blue chia pudding middle and topped with a fluffy coconut whipped cream. Servings: 4Time: 15...

Whip up a warm, comforting bowl of Whole Grain Oatmeal using your leftover oat pulp. Or use raw whole grain oats to make this delicious oatmeal, the choice is yours!...

Use your leftover classic chocolate milk pulp in these fun, dippable, delicious Chocolate Sandwich Cookies! Sweet, creamy filling sandwiched between two dark chocolate cookies makes for the perfect treat! Servings:...

Make these delicious CocoCash™ Bites using leftover CocoCash™ pulp! A tasty treat you can enjoy anytime of day. Ingredients ½ cup CocoCash™ pulp (from CocoCash™ Milk) ½ cup coconut flour ½ cup...

Packed with flavor and topped with vibrant tomatoes this savory Tomato Galette is the perfect appetizer to share or eat on your own. Filled with our homemade Ricotta Cheese! Servings:...

Use your leftover almond pulp in these Oatmeal Cream Pies. They are perfectly soft, sweet, chewy and delicious! Total Time: 10 minutes active time, 10 minutes baking time, 1 hour...

Grab a bowl of this delicious, perfectly golden brown Raspberry Rose Granola. Great for a quick breakfast or snack! Featuring leftover pulp from your Almond Cow! Total Time: 5 minutes...

Enjoy these beautiful Marbled Heart Cakes featuring leftover pulp from your Almond Cow. The perfect sweet treat for Mother's Day! Servings: 6Prep Time: 10 minCook Time: 25 minAdditional Time: 15...

Use your leftover almond pulp in this pizza recipe that is bursting with fresh, bright flavors! A great go-to meal for any day of the week. Servings: 4Prep Time: 25...

Try these Vegan and Gluten-Free Crepes for a quick, delicious breakfast. Slightly sweet, soft and pliable with edges that are perfectly crispy. Fill with your favorite spread and top with...