Pulpmeal Recipes

Pulpmeal is a great way to use up your leftover pulp after making milk in the Almond Cow. This Pumpkin Pie Pulpmeal Parfait features layers of warm, fall spiced pumpkin,...

This Banana Nutella Pulpmeal is the perfect quick go-to breakfast or snack. Toss a few simple ingredients onto a bowl of your leftover pulp and enjoy! Total Time: Less than...

This Strawberries & Cream Pulpmeal recipe takes your leftover pulp to the next level. Makes for a great quick snack or dessert and only a few ingredients needed! Total Time: Less...

This Blueberry Hemp Pulpmeal makes for a delicious breakfast or snack. Lightly sweetened and full of healthy, nutritious ingredients.  Ingredients 1 cup hemp seeds ⅓ cup blueberries 2 tbsp monk fruit sugar...

Take your PeCashew pulp to the next level with this Gingerbread Pulpmeal recipe! Warm spices, molasses, and a gingerbread cookie on top make this a delightful snack or dessert! Total...

What do you get when you combine sweetened coconut pulp, almonds and chocolate chips? Something incredibly delicious. Something we like to call: Almond Joy Coconut Pulpmeal. Servings: 2Time: Less than...

Oh, Peanut butter & jelly… a childhood classic! This oat pulpmeal is mixed with gooey peanut butter and sweet strawberry “jelly”. Servings: 2Time: Less than 5 minutes Ingredients oat pulp...

Not many things beat those warm chai spices. Especially when paired with some almond pulp and sweet cherries! Perfect for those cozy mornings. Servings: 2Time: Less than 5 minutes Ingredients...

Craving Banana Bread? Rise and shine for some delicious Banana Bread Cashew Pulpmeal! It doesn’t get much easier than this. Servings: 1Time: Less than 5 minutes Ingredients cashew pulp from...

Not sure what to do with your leftover Almond Cow Almond Milk pulp? Here's one of our favorite zero waste breakfast ideas: pulpmeal! Load your pulp with toppings, grab a...

CocoCash™ Pulpmeal is a quick and delicious way to enjoy your leftover pulp. Top with your favorite toppings and enjoy! Ingredients 1 cup pulp from CocoCash™ Milk 1-2 tbsp maple...

This overnight pulpmeal is a delicious choice for your breakfast and can be eating hot or cold! It’s easy to prepare, perfect for busy mornings and most importantly repurposes the...

Not sure what to do with your leftover Almond Cow Coconut Milk pulp? Try this zero waste breakfast bowl idea! Just mix your coconut pulp with coconut yogurt for added...

This Strawberry Banana Pulpmeal is the perfect quick go-to breakfast or snack. Toss a few simple ingredients in your leftover pulp and enjoy! Ingredients 1 cup almond pulp (from almond...

Load your pulp with toppings, grab a spoon, dig in and enjoy this Chocolate Mint Pulpmeal. You can even eat straight from the filter basket! Ingredients 1 cup almond pulp...

Turn your leftover cashew almond pulp into this decadent Carrot Cake Pulpmeal. All the flavors of carrot cake in one easy to make recipe. Ingredients 1 cup cashew almond pulp...

This sweet, simple pulpmeal bowl is packed with delicious, wholesome ingredients. Perfect for breakfast, snack, or an after dinner treat! Ingredients 1 cup cashew almond pulp (from cashew almond milk)...

Fresh raspberries give this pulpmeal a fantastic, fruity flavor. Add a little pop of lemon and you're good to go! Ingredients 1 cup almond oat pulp (from almond oat milk)...

Sit back, relax, and enjoy this delightful tropical pulpmeal bowl bursting with summer flavors! Ingredients 1 cup coconoat pulp (from coconoat milk) 1 kiwi ½ cup pineapple 2 tbsp roasted coconut...

Peanut butter and chocolate make the perfect pair especially when added to your leftover hazelnut pulp. It's a quick and easy dessert in a bowl! Ingredients 1 cup hazelnut pulp...