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Carrot Cake Pulpmeal

vegan carrot cake pulpmeal in a bowl

Turn your leftover cashew almond pulp into this decadent Carrot Cake Pulpmeal. All the flavors of carrot cake in one easy to make recipe.


  • 1 cup cashew almond pulp (from cashew almond milk)
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • 2 tbsp carrots (shredded)
  • 1 tbsp raisins
  • 2 tbsp crushed walnuts


  1. Place cashew almond pulp in a bowl.
  2. Add vanilla extract, maple syrup, shredded carrots, raisins, and crushed walnuts to your cashew almond pulp.
  3. Stir and enjoy!
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