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BBQ Sauce

Use your leftover cashew pulp in this bright, flavorful, BBQ Sauce! Enjoy on a burger, with some fries, or how ever you'd like.
  • Prep time: 5 min
  • Servings: 2 cups
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vegan barbeque sauce in a bowl next to an Almond Cow and a vegan burger

Instructions

Add all ingredients to a food processor or blender, and blend until creamy. Enjoy on a burger, with some French fries, or whatever else you’d like!

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Ingredients

1 cup ketchup 1 basket cashew pulp (from Cashew Creamer) ¼ cup apple cider vinegar 3 tbsp maple syrup 1 tbsp vegan Worcestershire sauce (or soy sauce) ½ tsp salt ½ tsp paprika ¼ tsp pepper ½ tsp garlic powder

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