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Pecan Milk

Pecan milk is less commonly seen than its almond cousin, but it sure is delicious. With your Almond Cow , you can make it at home and revel its nutty, creamy flavor.
  • Prep time: 2 min
  • Servings: 4
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Instructions

Place unsoaked pecans, maple syrup, and vanilla in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Fill the base up to the MIN line (5 cups) with water. Add the optional sea salt to the water, attach the top. Plug in the Almond Cow and press the cow start button! It will run through 3 automatic stages. When the light stops flashing, your milk is ready!
4 based on 1 reviews

5 Responses

    1. Hi there!

      Your request has been received and is being reviewed by our Customer Care team! **Due to a higher than normal volume of tickets, you may not hear back from our team until Monday, January 31, 2022.**
      If you are contacting us about a return or for a warranty claim, we will not count any time you waited to hear from us against your 30\-day or 1\-year policies.
      Please be sure to check your order summary, our [help page](https://almondcow.co/pages/…, our [shipping page](https://almondcow.co/pages/…\-information), or our [recipe pages](https://almondcow.co/pages/… for other information you may be looking for.
      Thank you for understanding! 😊

      Ashley, Kaitlin, Lori, and Adriana
      The Customer Care Team

      Reply

  3. Why do you always say unsoaked nuts/seeds?
    It is clearly noted by MANY sources that unsoaked nuts and seeds contain phytic acid, which greatly reduces the health benefits of the nuts or seeds.

    Soaking and dehydrating (dehydration is unnecessary in this case) removes most of the phytic acid that causes nuts and seeds to be unhealthy in large amounts.

    Large amounts of nuts and seeds are what those of us diabetics require to replace wheat in baked goods, and the soaking is required as we consume so much. Also, those who choose nut/seed milks for whatever reason, also consume large amounts which, if NOT soaked, WILL cause health issues from the phytic acid

    Reply

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Ingredients

1 cup pecans (unsoaked) ¼ tsp sea salt (optional) ¼ tsp vanilla extract (optional) 1 tbsp maple syrup or sweetener of choice (optional)

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