Let the sun do the work with this Sun-Brewed Lemon Basil Iced Tea, a naturally brewed green tea flavored with bright lemon and aromatic basil for the ultimate summer refresher!
This whiskey cocktail is both warming and refreshing. A great choice for the holidays with seasonal ingredients like pear, cinnamon, nutmeg and cloves. This cocktail is easy to make in a big batch to serve your guests with the help of your Almond Cow!
A classic dessert turned into delicious cupcakes. These Peach Cobbler Cupcakes are full of warm cinnamon, topped with a sweet peach filling surrounded by creamy vegan frosting.
These Chocolate Almond-Pulp Oat Bars are a delicious way to use the leftover pulp from your Almond Cow ! “The highlights of these bars are almond pulp, oats, and the agave + flax meal mix that makes it rise the perfect amount. And of course, a generous serving of chocolate chips always does the trick as a healthy, sweet alternative!”
7 Responses
Why do we need 3 pounds of almonds?!
Hi Becky! This recipe is meant to be made in our Almond Cow Pro machine which makes 33 cups of milk per each batch. Sorry for any confusion!
That makes much more sense! Thanks
How much would you recommend using for the original machine?
Hi! If I wanted to reuse the almonds for almond flour without mixing salt, coffee, and dates within the flour – can I just remove the almond pulp and then add the other ingredients to complete the recipe?
Hi Kelsey! Liquid is needed in the base of the Almond Cow. In this recipe, it is the cold brew coffee that is the liquid in the base and the almonds in the filter basket. After running the Almond Cow with those ingredients that is what makes it a cold brew milk. Hope this helps!
where do the 3lbs of almonds go? They cant all fit in the filter basket.