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Maple Sea Salt Cacoa Hemp Milk

This Maple Sea Salt Cacao Hemp Milk tastes like a grown-up chocolate milk . Creamy, chocolatey, a little sweet, and packed with nutrients. Hemp milk is a great dairy-free option that's packed with complete protein, omega-3s, and essential minerals — plus it's allergy-friendly, easy to digest, and super sustainable. Making it at home in the Almond Cow means no packaging waste, no weird additives, just wholesome ingredients blended up in under a minute.

  • Prep time: 5 mins min
  • Cooking time: 5 mins min
  • Servings: 1 Jug
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Brennan Kai vegan recipes

Instructions

Place Hemp seeds, pitted dates, maple syrup, sea salt and vanilla in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Fill the Almond Cow base to the MIN line (5 cups) with water. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, move to the next step. When the light stops flashing, your Maple Sea Salt Cacoa Hemp Milk is ready!

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Ingredients

½ cup hemp seeds 2 tbsp cacao powder 1–2 pitted and chopped dates (depending on how sweet you like it) 1 tbsp maple syrup (optional if using dates) ¼ tsp sea salt Optional: ½ tsp vanilla extract or powder for warmth

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