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Chocolate Fudge

With just a few simple ingredients you can create Almond Cow 's incredibly smooth, rich, and chocolatey fudge. It is sure to satisfy that sweet craving. Enjoy!
  • Prep time: 5 min
  • Cooking time: 5 min min
  • Servings: 8-10
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Instructions

In a medium sized saucepan add all of the ingredients. Melt over low heat while stirring frequently. Once everything is combined, pour into a loaf pan lined with wax paper. Refrigerate for about 1 hour until set. Store leftovers in an airtight container in the fridge.

2 Responses

  1. Sadly, unlike my soymilk maker this will not give me the option of cooked soy milk. On the upside it should take a lot of the work out of making tofu which is why I bought it. I just hoped it would have a finished soy milk option.

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Ingredients

2 cups finely chopped chocolate or chocolate chips (vegan, paleo) 1 tbsp maple syrup ¼ cup almond butter (unsweetened, no oil, no salt) ½ cup cashew milk (or any other plant-based milk) pinch of sea salt

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