Chocolate Covered Strawberry Tart
Prep time: 25 min Cook time: 20 min | Additional time: 2 hours 20 minutes
Chocolate and strawberries, need we say more?! This decadent tart features leftover pulp from your Almond Cow. Wow your guests and loved ones this Valentine's Day. Enjoy!
Servings: 6-8 slices
Ingredients
Crust:
1 ½ cups gluten-free oats
¼ cup almond pulp (from almond milk)
¼ cup almonds
5 tbsp coconut oil
2 tbsp maple syrup
1 tbsp cacao powder
Strawberry Layer:
2 cups fresh strawberries (quartered)
1 cup fresh raspberries
¼ cup water
2-3 tbsp maple syrup
1 ½ tsp agar agar powder
Chocolate Layer:
½ can full fat coconut milk
2 tbsp coconut oil
⅓ cup maple syrup
5 oz stevia sweetened or unsweetened chocolate