Prep time: 25 minutes | Resting time: 5 hours
This refreshing, Summery tart is as stunning as it is delicious. Naturally dairy-free and gluten-free, this tart recipe features a creamy cashew base filling and almond pulp no-bake crust. Top with fresh lemon and serve all Summer long!
Serves: 1 tart 8-10 slices