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Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Lemon Lavender Tart

Prep time: 25 minutes | Resting time: 5 hours

This refreshing, Summery tart is as stunning as it is delicious. Naturally dairy-free and gluten-free, this tart recipe features a creamy cashew base filling and almond pulp no-bake crust. Top with fresh lemon and serve all Summer long!

Serves: 1 tart 8-10 slices

Ingredients

Raw Crust
  • 1 ½ cups gluten-free old fashioned oats
  • ¼ cup almond pulp (from almond milk)
  • ¼ cup almonds
  • 1 tbsp maple syrup
  • 2 tbsp coconut oil
  • 12 dates (pit removed)
Filling
  • 1 ½ cups cashews , soaked for at least 4 hours
  • 1 can coconut cream
  • ¼ cup maple syrup
  • 1⁄3 cup coconut oil
  • 1 freshly squeezed lemon
  • lemon zest (1 lemon)
  • 1 tbsp culinary lavender petals (edible)

Directions