Lemon Lavender Tart
Prep time: 25 minutes | Resting time: 5 hours
This refreshing, Summery tart is as stunning as it is delicious. Naturally dairy-free and gluten-free, this tart recipe features a creamy cashew base filling and almond pulp no-bake crust. Top with fresh lemon and serve all Summer long!
Serves: 1 tart 8-10 slices
Ingredients
Raw Crust
1 ½ cups gluten-free old fashioned oats
¼ cup almond pulp (from almond milk)
¼ cup almonds
1 tbsp maple syrup
2 tbsp coconut oil
12 dates (pit removed)
Filling
1 ½ cups cashews , soaked for at least 4 hours
1 can coconut cream
¼ cup maple syrup
1⁄3 cup coconut oil
1 freshly squeezed lemon
lemon zest (1 lemon)
1 tbsp culinary lavender petals (edible)