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Leftover hazelnut pulp transformed into a quick and easy Peanut Butter Chocolate Pulpmeal dessert using Almond Cow's recipe

Peanut Butter Chocolate Pulpmeal

Less than 5 minutes

Peanut butter and chocolate make the perfect pair, especially when added to your leftover hazelnut pulp. It's a quick and easy dessert in a bowl!

Servings: 1


  • 1 cup hazelnut pulp (from hazelnut milk)
  • 2 tbsp unsalted peanut butter
  • 1 ½ tbsp unsweetened chocolate chips (or cacao nibs)
  • 1 tbsp maple syrup
  • ½ tbsp cacao powder
  • 2 tbsp hazelnut milk
  • ¼ tsp salt


Step 1

Place hazelnut pulp in a bowl.

Step 2

Add unsalted peanut butter, unsweetened chocolate chips (or cacao nibs), maple syrup, cacao powder, hazelnut milk, and salt to your hazelnut pulp.

Step 3

Stir and enjoy!