Ingredients

  • 1 cup hazelnut pulp (from hazelnut milk)
  • 2 tbsp unsalted peanut butter
  • 1 ½ tbsp unsweetened chocolate chips (or cacao nibs)
  • 1 tbsp maple syrup
  • ½ tbsp cacao powder
  • 2 tbsp hazelnut milk
  • ¼ tsp salt

Directions