Ingredients

• 3 cups oats

• 1 cup pistachio pulp (from pistachio milk)

• ¼ - ½ cup agave, depending on sweetness preference

• ¼ cup coconut oil (if avoiding oil, you can use almond butter)

• ¼ cup pumpkin seeds

• ¼ cup pistachios

• ¼ cup freeze-dried bananas

• dye-free festive sprinkles, optional (we used Supernatural sprinkles)