Time: 5 minutes active time, 1 - 1 1/2 hours baking time
Perfectly golden brown, crispy, and slightly sweetened- this Pistachio Pulp Granola is a must try! Great on top of dairy-free yogurt, as a cereal, or a quick snack!
Preheat oven to 275F, and line a baking sheet with parchment paper.
Press as much liquid as you can out of your leftover pistachio pulp.
Add oats, pistachio pulp, agave, and coconut oil (or almond butter) to a mixing bowl, and mix.
Bake in the oven for 1 - 1½ hours, depending on how wet your pulp is, mixing the granola every 30 minutes.
Once it has finished baking, add pumpkin seeds, pistachios, freeze-dried bananas, and festive sprinkles (optional)! Store in an airtight container. Enjoy!