Ingredients

  • 3 cups oats
  • 1 cup pistachio pulp (from pistachio milk)
  • ¼ - ½ cup agave, depending on sweetness preference
  • ¼ cup coconut oil (if avoiding oil, you can use almond butter)
  • ¼ cup pumpkin seeds
  • ¼ cup pistachios
  • ¼ cup freeze-dried bananas
  • dye-free festive sprinkles, optional (we used Supernatural sprinkles)

Directions