Ingredients
3 cups oats
1 cup pistachio pulp (from pistachio milk)
¼ - ½ cup agave, depending on sweetness preference
¼ cup coconut oil (if avoiding oil, you can use almond butter)
¼ cup pumpkin seeds
¼ cup pistachios
¼ cup freeze-dried bananas
dye-free festive sprinkles, optional (we used Supernatural sprinkles)
Directions
Pistachio Pulp Granola
Time: 5 minutes active time, 1 - 1 1/2 hours baking time
Perfectly golden brown, crispy, and slightly sweetened- this Pistachio Pulp Granola is a must try! Great on top of dairy-free yogurt, as a cereal, or a quick snack!
Ingredients
3 cups oats
1 cup pistachio pulp (from pistachio milk)
¼ - ½ cup agave, depending on sweetness preference
¼ cup coconut oil (if avoiding oil, you can use almond butter)
¼ cup pumpkin seeds
¼ cup pistachios
¼ cup freeze-dried bananas
dye-free festive sprinkles, optional (we used Supernatural sprinkles)
Directions
Step 1
Preheat oven to 275F, and line a baking sheet with parchment paper.
Step 2
Press as much liquid as you can out of your leftover pistachio pulp.
Step 3
Add oats, pistachio pulp, agave, and coconut oil (or almond butter) to a mixing bowl, and mix.
Step 4
Bake in the oven for 1 - 1½ hours, depending on how wet your pulp is, mixing the granola every 30 minutes.
Step 5
Once it has finished baking, add pumpkin seeds, pistachios, freeze-dried bananas, and festive sprinkles (optional)! Store in an airtight container. Enjoy!