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Nutrient-rich homemade Pistachio Milk recipe by Almond Cow

Pistachio Milk

This Pistachio Milk recipe is super easy to make and is loaded with protein, antioxidants, fiber, and nutrients. Its creamy texture and slightly nutty and sweet flavor will have you adding this milk to your plant-based milk rotation in no time!

Servings: 5 cups

Leftover Pulp: Try our Pistachio Pulp Granola


  • 1 cup pistachios (unsoaked, unsalted, no shell)
  • 3-4 chopped, pitted dates or 1-2 tbsp maple syrup
  • 1 tbsp vanilla extract
  • ¼ tsp sea salt

This is a guest recipe! Courtesy of our friend Chantel @chooseloveart at


Step 1

Place unsoaked pistachios and dates in the filter basket. Attach the filter basket to the top of the Milk Maker and twist in the direction of the close arrow to secure.

Step 2

Fill the Milk Maker base to the MIN line (5 cups) with water, add vanilla, maple syrup if not using dates, and sea salt to the water. Attach the top.

Step 3

Plug in the Milk Maker and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your pistachio milk is ready!

Having a nut milk maker like the Milk Maker allows you to make delicious plant-based milk from your own home, while controlling ingredients and taste. Read more in our cashew milk and almond milk recipes.