Ingredients

  • ⅓ cup CocoCash™ pulp (from CocoCash™ milk, press as much liquid out of the pulp as possible)
  • ¼ cup almond flour, extra fine
  • 2 tbsp sugar
  • 1 tsp coconut oil
  • ½ tsp vanilla extract
  • 1 egg (substitute flax egg - mix 1 tbsp ground flaxseed meal with 3 tbsp of water. Mix together, and let sit for 15 minutes to thicken)
  • ¼ tsp baking powder
  • pinch sea salt

Directions