Ingredients

• ⅓ cup CocoCash™ pulp (from CocoCash™ milk, press as much liquid out of the pulp as possible)

• ¼ cup almond flour, extra fine

• 2 tbsp sugar

• 1 tsp coconut oil

• ½ tsp vanilla extract

• 1 egg (substitute flax egg - mix 1 tbsp ground flaxseed meal with 3 tbsp of water. Mix together, and let sit for 15 minutes to thicken)

• ¼ tsp baking powder

• pinch sea salt