Ingredients
Cakes
2 ripe bananas (mashed)
¼ cup golden coconut sugar
½ cup coconut oil (melted and cooled)
1 ½ cups blanched almond flour
½ cup coconut flour
¼ cup almond pulp (strained*, from almond milk)
1 tsp baking powder
2 flax eggs: 2 tbsp flax meal + 4 tbsp almond milk
pinch of salt
Marble Glaze
2 cups vegan white chocolate chips
¼ cup coconut oil
1 tbsp beet powder
1 tbsp maple syrup
1 tbsp water
Directions