Ingredients

  • ½ cup vegan butter
  • ¼ cup applesauce
  • ½ cup coconut sugar
  • ¼ cup molasses
  • 2 tbsp arrowroot
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • ½ tsp ginger
  • ½ tsp allspice
  • ¼ tsp nutmeg
  • ⅛ tsp clove
  • pinch black pepper
  • 2 cups all-purpose gluten-free flour (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)
  • ¼ cup pecan pulp (from pecan milk)

Directions