Ingredients
½ cup
vegan butter
¼ cup applesauce
½ cup coconut sugar
¼ cup molasses
2 tbsp arrowroot
½ tsp baking soda
½ tsp salt
½ tsp cinnamon
½ tsp ginger
½ tsp allspice
¼ tsp nutmeg
⅛ tsp clove
pinch black pepper
2 cups all-purpose gluten-free flour (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)
¼ cup pecan pulp (from
pecan milk
)
Directions