Ingredients

• ½ cup vegan butter

• ¼ cup applesauce

• ½ cup coconut sugar

• ¼ cup molasses

• 2 tbsp arrowroot

• ½ tsp baking soda

• ½ tsp salt

• ½ tsp cinnamon

• ½ tsp ginger

• ½ tsp allspice

• ¼ tsp nutmeg

• ⅛ tsp clove

• pinch black pepper

• 2 cups all-purpose gluten-free flour (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)

• ¼ cup pecan pulp (from pecan milk)