Ingredients
Crust:
1 cup raw pecans
½ cup almond flour
¼ cup almond pulp (from almond milk)
4 dates (pits removed)
4 tbsp coconut oil
½ tsp pumpkin spice
1 tsp cinnamon
¼ tsp salt
Cheesecake:
½ cup maple syrup
4 cups cashews (soaked)
1 cup coconut milk
½ cup coconut oil (melted)
½ cup pumpkin puree
¼ tsp turmeric
1 tsp pumpkin spice
½ tsp vanilla extract
Directions