Crust:

• 1 cup raw pecans

• ½ cup almond flour

• ¼ cup almond pulp (from almond milk)

• 4 dates (pits removed)

• 4 tbsp coconut oil

• ½ tsp pumpkin spice

• 1 tsp cinnamon

• ¼ tsp salt

Cheesecake:

• ½ cup maple syrup

• 4 cups cashews (soaked)

• 1 cup coconut milk

• ½ cup coconut oil (melted)

• ½ cup pumpkin puree

• ¼ tsp turmeric

• 1 tsp pumpkin spice

• ½ tsp vanilla extract