Ingredients

Crust:

  • 1 cup raw pecans
  • ½ cup almond flour
  • ¼ cup almond pulp (from almond milk)
  • 4 dates (pits removed)
  • 4 tbsp coconut oil
  • ½ tsp pumpkin spice
  • 1 tsp cinnamon
  • ¼ tsp salt

Cheesecake:

  • ½ cup maple syrup
  • 4 cups cashews (soaked)
  • 1 cup coconut milk
  • ½ cup coconut oil (melted)
  • ½ cup pumpkin puree
  • ¼ tsp turmeric
  • 1 tsp pumpkin spice
  • ½ tsp vanilla extract

Directions